Yeastless cinimon rolls

By: plapman , 1:38 AM GMT on March 22, 2012

Domeone had askes for the recipe for my cinimon rolls. I forget who so I'll post it here.
Serves: 18
18 18.0 18Servings Size
small r ...

small r ...
Units: US | Metric
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
¾ cup milk
4 tablespoons butter
1 cup brown sugar or 1 cup white sugar
3 teaspoons cinnamon
½ cup powdered sugar
¼ cup milk
1For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.2Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.3In a large bowl mix together flour, sugar, baking powder, and salt.4Cut in softened butter (sometimes your hands are the best tools).5Stir in milk to form a soft dough.6Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.7Spread the remaining filling on the rolled out dough.8Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).9Bake for 20-25 min at 400°F.10For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.11Once rolls are finished, drizzle on glaze and serve warm.

Read more: -yeast-293243#ixzz1po02HMq1

The views of the author are his/her own and do not necessarily represent the position of The Weather Company or its parent, IBM.

Reader Comments

No reader comments have been posted for this blog entry yet.

The Northern Edge

About plapman

Retired and loving it. If I'd have known about retirement befor I started my 40 year career with the government of Manitoba I'd have retired first. :)Ah

Ad Blocker Enabled