Syrup Time (Spring agriculture trees ). Photo by luvne32
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Syrup Time

Uploaded by: luvne32

Sunday March 10, 2013

Keene, NH (Current Weather Conditions)

Caption: Boiling the sap

Manufacturer: SONY

Model: DSC-H50

Orientation: top - left

x-Resolution: 72.00

y-Resolution: 72.00

Resolution Unit: Inch

Software: Adobe Photoshop Elements 6.0 Macintosh

Artist: BZimmerli

YCbCr Positioning: co-sited

PRINT Image Matching: 28 bytes undefined data

Exposure Time: 1/400 sec.

FNumber: f/5.6

Exposure Program: Normal program

ISO Speed Ratings: 100

Exif Version: Exif Version 2.21

Components Configuration: Y Cb Cr -

Compressed Bits per Pixel: 3.00

Exposure Bias: 0.00 EV

MaxApertureValue: 2.88 EV (f/2.7)

Metering Mode: Pattern

Light Source: 0

Flash: Flash did not fire, compulsory flash mode.

Focal Length: 5.2 mm

FlashPixVersion: FlashPix Version 1.0

Color Space: sRGB

PixelXDimension: 3175

PixelYDimension: 2417

File Source: DSC

Scene Type: 1

Custom Rendered: Normal process

Exposure Mode: Auto exposure

White Balance: Auto white balance

Scene Capture Type: Standard

Contrast: Normal

Saturation: Normal

Sharpness: Normal

InteroperabilityIndex: R98

InteroperabilityVersion: 0100

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Display: 50, 100, 200 Sort: Newest First - Order Posted
2. llpj04
3:23 PM GMT on March 14, 2013
This photo made me wonder why maple & cane have to be boiled & honey does not.(sugar content, ph level & an enzyme called glucose oxidase which was called "Penicillin A"... Learning never stops! :)
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Member Since: July 10, 2010 Comments: 22182
1. trailhiker44
7:50 PM GMT on March 11, 2013
Thank you for sharing this series !
Great to see how the sap is boilded down !
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Member Since: October 17, 2009 Comments: 52919

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About luvne32

luvne32

As long as I live, I'll hear waterfalls and birds and winds sing. I'll interpret the rocks, learn the language of flood, storm & avalanche. I'll acquaint myself with the glaciers and wild gardens, and get as near the heart of the world as I can. --- John Muir

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