Significant Severe Weather Outbreak Saturday

By: sullivanweather , 2:21 AM GMT on September 08, 2012

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Current watches, warnings and advisories.


Eastern US current watches/warnings
Current watches, warning and advisories issued by the National Weather Service. Courtesy of NOAA.

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Synopsis

A summer-like evening is in store for the Northeast this Friday night as broad, southerly flow ahead of an approaching cold front pumps an anomalously warm, humid airmass into the region. This cold front is associated with a sharpening mid/upper level trough diving into the Great Lakes region. As this cold front blasts into the Northeast during the day on Saturday a strong to severe squall line of thunderstorms will develop in response. The SPC has issued a moderate risk for severe weather across a large swath of the Northeast from central Pennsylvania across to western New England, including most of New York and New Jersey. Lingering showers move offshore with the frontal boundary on Sunday, leaving behind high pressure, fair skies for most and much lower humidity. This area of high pressure will persist throughout much of next week, bringing beautiful late summer/early autumn weather. A weak cold front will attempt to drop south from Canada late in the week with sparse precipitation.

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Short-term

A lovely evening and overnight will greet most Northeast residents this Friday night. Aside from a few widely scattered showers and thunderstorms across the coastal plain, central Pennsylvania and the Lake Ontario region, most areas will see mostly clear skies with temperatures mainly remaining in the 60's across the interior and 70's along the coastal plain. There will be an increase in high clouds after midnight from the west but any precipitation ahead of the cold front should hold off till after sunrise. Winds will be light and from the south.

Photobucket
SPC Day 2 Convective Outlook


The day of action will be Saturday as the aforementioned cold front approaches from the Ohio Valley. Weakening convection from overnight storms currently located over Indiana will move into western New York and Pennsylvania by mid-morning. Areas to the east should start fair with just some high clouds. This will allow for decent diurnal heating before the cold front moves into these areas during the afternoon hours. As the mid/upper support for the storm dives into the Northeast, the trough will begin to swing negative, resulting in a rapidly developing surface low pressure which will ride quickly northeast across the lake plain to the St.Lawrence valley. The southerly flow ahead of the front will increase as well, pumping a tropical airmass into the region. Hence, a rather breezy afternoon will take the edge off the high levels of humidity somewhat. Instability will increase during the day with CAPE's ranging from 500-1,000J/kg ahead of the front, not overly impressive, but combined with approximately 100dm height falls associated with the upper through should be enough of a trigger for the development of storms. Winds aloft @500mb will increase to 50-75kt, yielding about 30-40kts of shear. As storms fire during the early afternoon they should quickly organize into a squall line and push rapidly east at 45-60mph. These storms shouldn't have any trouble tapping into these stronger winds aloft as the strengthening surface low pressure system riding northeast will make for a highly dynamic atmosphere (sustained lift/updrafts). Strong, damaging winds up and down the length of this squall line should be the biggest severe threat on Saturday. In addition to the strong wind threat, there may even be a few tornadoes in supercell thunderstorms which develop out ahead of the main line of storms. This is a low threat due to lacking instability and convergence ahead of the frontal boundary itself but the threat is there. The fast movement of the line of storms should prevent significant flash flooding concerns but with the tropical airmass in place and precipitable water values reaching as high as 2" localized areas of flash flooding may ensue. High temperatures will range from the low to mid 80's along the coastal plain with mostly 70's across the interior. Temperatures should drop into the 60's and upper 50's with the passage of the front.

By the evening hours on Saturday the frontal boundary and its associated squall line should be moving into western New England and southern New Jersey. These storms will be in the process of weakening with the loss of daytime instability and the surface low pressure moving further north into Canada. Despite this weakening trend there will still be strong winds aloft and the potential for convection to mix these winds down to the surface. But any damaging winds won't be nearly as widespread as areas across Pennsylvania and New York receive during the afternoon hours. Total rainfall from these storms should range from a half inch to an inch and a half with higher amounts over two inches in localized spots. Low temperatures will range from the 40's and 50's across the western portion of the region behind the front with 60's and 70's in the humid airmass out ahead of the front.

The front should continue to push offshore during the morning hours on Sunday with any lingering precipitation confined to areas from eastern Massachusetts and Cape Cod to downeast Maine. A refreshing breeze from the northwest around 10mph should usher in a much cooler and drier airmass. A few showers may develop over the higher elevations under the axis of the upper trough and downwind of the Great Lakes but most areas should see plenty of sun. High temperatures will range from the 60's across the interior with 70's along the coastal plain. A few locales across the higher terrain may remain in the 50's.

Winds will die down Sunday night, with clearing skies and a dry airmass overhead ideal radiational cooling conditions will be in place. Temperatures should drop into the 40's across much of the interior with a few lows in the 30's across the higher terrain. This may lead to widely scattered areas of frost across these regions. Along the coast temperatures will be closer to 60°F due to the moderating influence of the ocean.

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Mid-term


High pressure will remain in control throughout the mid-term period, ranging from Monday through Wednesday of next week. Mostly sunny skies and low humidity will make for stunning weather conditions, with daily high temperatures ranging from the mid 60's to mid 70's across the interior with upper 70's to low 80's along the coastal plain. The clear skies and light winds due to high pressure will lead to chilly nights with lows in the upper 30's to upper 40's across the interior with slightly milder temperatures along the coast, in the 60's, as offshore sea-surface temperatures are still rather warm - in the 70's.

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Long-term

The surface high pressure will slowly begin to slide offshore on Thursday with southwesterly flow increasing, helping to bring more humidity and warmer temperatures to the region to close out the week. A weak cold front will drop down into the region from Canada by late on Friday with little precipitation to speak of. This frontal boundary will wash out over the weekend as another area of high pressure drifts into the region by the weekend Highs in the 70's across the interior and 80's along the coastal plain should be common with lows in the 40's and 50's across the interior. Lows will be in the 60's and 70's along the coast.


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Radar: Northeast Region Loop

NE radar
Radar loop of the Northeast region. Courtesy of Weather Underground.

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Northeast SST's
Sea-surface temperatures off the Northeast Coast. Courtesy of NOAA.

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77. WunderAlertBot (Admin)
10:07 PM GMT on October 26, 2012
sullivanweather has created a new entry.
76. listenerVT
5:04 PM GMT on October 26, 2012
= Seriously Seeking Sully Update! =

We need thy wisdom, o great soul!
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75. originalLT
12:53 PM GMT on October 26, 2012
Thanks Sully. Looking foreword to it.--The new blog, that is!
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74. NumberWise
12:16 PM GMT on October 26, 2012
Hey, Sully! I'll look forward to getting your thoughts on this one.
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73. sullivanweather
10:47 AM GMT on October 26, 2012
I'm here! I'm here! lol

I'm actually starting a new blog on this storm right now. I really wish I had time to write this blog out last week. I shot a wumail off to Listener on the 20th saying how I needed to write a blog out then. But I just got really busy building crafts for halloween, costumes, etc.

There's so much to go over with this storm so I'm going to take a few hours writing this one out. I want to make sure I'm as thorough as possible due to how dangerous this storm is and a nod to its historical precedence.
Member Since: March 8, 2007 Posts: 273 Comments: 12612
72. jerseycityjoan
7:58 AM GMT on October 26, 2012
I see I am not the only one who decided to drop by.

This one is scary, especially since we have seen the damage that can be done by "mere" tropical storms several times these last two years.

Now I guess we'll see what a hybrid storm can do.

Member Since: September 29, 2001 Posts: 0 Comments: 175
71. originalLT
11:27 PM GMT on October 25, 2012
Hi Sully, saw you checked in on Dr. Master's blog. Hope you post here, would love to have your insight on all of this.
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70. goofyrider
11:03 PM GMT on October 25, 2012
Evening Sully. Looks like some nasty weather ahead. Keep safe.
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69. listenerVT
5:24 AM GMT on October 11, 2012
We woke to a dusting of snow on top of Mount Mansfield on Monday!

None here on the valley floor yet.

Maybe a new thread would bring us good luck. :-)

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68. listenerVT
4:54 AM GMT on October 07, 2012
Sully! Sully! Sully!

Big news from the North Country! Check this out:

Sunday Night
Overcast with a chance of rain in the evening, then partly cloudy with a chance of SNOW and a chance of rain. Low of 32F. Winds from the NNW at 5 to 10 mph shifting to the WSW after midnight. Chance of precipitation 50%.


Whooooo! Time to start the countdown to Winter! :-D
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67. listenerVT
5:47 AM GMT on October 03, 2012
Hey, Sully and all, did you see that on Tuesday Doc Masters posted about SNOW STORMS?!! Apparently there will be NAMED Winter Storms this year for the big storms. Whoo hoo!

Check it out:
http://www.wunderground.com/blog/JeffMasters/comm ent.html?entrynum=2247
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66. goofyrider
12:31 AM GMT on September 29, 2012
Evening Sully: last two weeks great sun surf and sand. days 70-83, nights 50- 66 1-3 ft surf, sand optional. Have a good nite..
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65. overlooked
9:13 PM GMT on September 28, 2012
I guess we've had our yearly update......

I wonder if anyone will stop by next year?????
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64. listenerVT
6:42 PM GMT on September 24, 2012
Ahm still heer ahl bah mahseff!?

Report said:
"Mostly cloudy in the morning, then partly cloudy. High of 63F. Winds from the SSW at 5 to 10 mph."

Another said "10%" chance of showers.

So I waited until it hit 60F and got ready to go out and put the last of the gardens to bed. Looked out and it was pouring rain!

What is wrong with this picture?
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63. listenerVT
7:37 PM GMT on September 22, 2012
It started raining here about 20 minutes ago.

Where is everyone?

What's happening where you are?

I notice they've dropped the thunderstorm warnings. :-)
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62. listenerVT
5:42 AM GMT on September 20, 2012
We got an inch of rain and never lost power, as the worst of the storm stayed to our east.

Tonight we have a FROST advisory and are very near to the area under a Freeze Warning.
It won't be long now!! :-D

LT ~ I'm so glad you got to see some great sights and still got home safely! Sounds like it was rather exhilerating!


Shovler ~ I call that real dedication to your sport!


overlooked ~ Was your area in need of that much rain?
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61. TheShovler3
1:37 PM GMT on September 19, 2012
What a nasty day yesterday! had about 3.5" of rain winds to 43mph. Numerous trees and limbs down. I was playing basketball in a league through the worst of it. Power went out half way through but they fired on generator power. Took awhile to get home, came home to now power and a large tree down snapping utlity poles on my road. Thankfully for me that one wasnt our power line because the roads still closed today. We got power back around 11 after being out for 5 hours.
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60. originalLT
5:22 AM GMT on September 19, 2012
Got home safely from our trip to the White Moutains in NH. Had alot of fun, and we did drive up Mt Washington on Monday. 3rd. time for me up there, it was great!. Was 70F at the base area of the auto road, and 46F at the summit. Wind was NW , 30-40mph, and it was partly cloudy--not bad for Mt. Washington in mid Sept. Yes Listener, fall colors were at about 15%. The drive home was "hairy" though, had to pull over into a service area to let the squall line pass. (was near or just east of bridgeport CT). While at the service area we saw a big green flash off in the distance to our SW, and the next thing we knew, the power went out all over the area. Guess a transformer blew.
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59. overlooked
3:28 AM GMT on September 19, 2012
Livingston Manor, Jeffersonville, Claryville parts of the rest of the county are all flooded. About 6 inches of rain all across the county.
I was in Claryville on Sunday and the river was so low it was barely flowing and many parts had not been cleaned up from the flooding last summer. From what I had heard kids from Claryville don't have to go to
school tomorrow.
Sullivan Co really took a pounding today!
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58. listenerVT
3:10 AM GMT on September 19, 2012
WIND! Chittenden County...
Mt. Mansfield 77 655 PM 9/18 mesonet
Burlington Intl Arpt 45 650 PM 9/18 ASOS
Underhill 43 456 PM 9/18 mesonet

I live 2 miles from Underhill
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57. listenerVT
12:48 AM GMT on September 19, 2012
Still raining heavily here and the wind has been whipping all day. Power outages and trees down in the area, and at least one mall without power.

http://www.burlingtonfreepress.com/article/201209 18/NEWS02/309180023/Wind-causes-power-outages-acro ss-Vermont?odyssey=mod|breaking|text|FRONTPAGE
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56. goofyrider
11:22 PM GMT on September 18, 2012
Transformers popped a few times and front 30 min or so to our West. Severe watch down but winds still blowing and pressure dropping.
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55. libertygirl
7:30 PM GMT on September 18, 2012
Wow did I miss out! LOL Tomato sauce - cool!:))
We are under all kinds of issued warnings right now in Sullivan County - high wind, flash flood, severe thunderstorm, and tornado...
so are so good, lot's of rain today and the wind is blowing a lot of the leaves off the trees :(
the leaves are already staring to turn color, mostly yellows with hints of reds here and there.
haven't heard anything from white lake, bethel, smallwood monticello, that area had high winds issued happening about right now.

happy to be home and not on the road. this makes for an icky commute home. hope everyone stays safe and dry...

take care... :)
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54. wxchaser97
3:30 PM GMT on September 18, 2012
SPC now has a large moderate risk area.

Mesocale discussion 1960
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53. listenerVT
3:16 PM GMT on September 18, 2012
Heeeere it comes! Raining in earnest now, and the wind's picking up.
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52. listenerVT
2:17 PM GMT on September 18, 2012
LOL ~ Just remembered why I popped by!

We're all getting deluged today. We've been told to expect 2" of rain. How about you? Is this 93L? We're also under a Wind Advisory, expecting gusts to 50mph. Good day to wear the long raincoat.


http://http://www.hazecam.net/camsite.aspx?site=b urlington
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51. listenerVT
2:05 PM GMT on September 18, 2012
originalLT~
Ironically, I was supposed to be at a meeting in Concord, NH on Monday, but as we're down to one vehicle I decided not to go. Can't remember if I mentioned that my husband's truck caught fire last week on my birthday while we were out choosing Winterberry bushes. It happened as we drove into the third garden center. DH dove in behind the driver's seat, came up with a 15 yr old fire extinguisher, and had that ready before opening the hood. My hero! The good news is that they had the exact bushes we were seeking: 3 Winter Red ladies and one Southern Gentleman. The bad news is the truck was 17 years old and, well, "It's dead, Jim." So the bushes are out back along our new fence, and after looking at new trucks over the weekend, we think we want to try car-sharing for the Winter and buy in the Spring or Summer. It sure made for an exciting birthday, though!
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50. listenerVT
1:50 PM GMT on September 18, 2012
Thanks, Shovler!! I hope your crop fares better than ours did. We think we're done trying to grow tomatoes. I seem to have a green thumb that is flower specific. Ha! ("Soul food" ;-) )
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49. listenerVT
1:46 PM GMT on September 18, 2012
Quoting originalLT:
Hi all. Hi Listener, I'll be up, not in your neck of the woods, but pretty far North. My wife and I are going for 2 days to the Spaulding Inn in Whitefield NH. Pretty far North in NH. Question for you, are any of the trees changing color yet? We are leaving on Sunday morning EARLY, and coming back Tues. night. While up there we may take a ride up Mt. Washington. Hope to hear from you.


Oh gosh! I'm just seeing this, as we had company all weekend and I spent 7 hours in the gardens on both Friday and Monday. We are seeing about 15% colour so far. I imagine you saw some pretty trees in the White Mountains, though! So sorry you'll be driving home in today's deluge! Let us know when you get in safely.
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48. originalLT
4:18 PM GMT on September 14, 2012
Hi all. Hi Listener, I'll be up, not in your neck of the woods, but pretty far North. My wife and I are going for 2 days to the Spaulding Inn in Whitefield NH. Pretty far North in NH. Question for you, are any of the trees changing color yet? We are leaving on Sunday morning EARLY, and coming back Tues. night. While up there we may take a ride up Mt. Washington. Hope to hear from you.
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47. TheShovler3
2:53 PM GMT on September 14, 2012
For edible reasons, you should be fine eating them its the ones with blight should be discarded any that don't have it are fine. Blight lives in the soil and is contracted through contact from over watering or heavy rains splashing the dirt to the leaves. After the season, all plants should either be burned or thrown in the trash to prevent spread through next year. Some blight is winter resistant. blight was particularly bad this year because of the mild winter. Its recommended that you use a sulfur/ Copper additive to the soil at the end of the season to help control it and use a baking soda spray during the season to control the blight. Unfortunately my plants just started contracting it so i've been reading on it the last few days. you can self ripen some of the green tomatoes but i'd probably try and find away to use the soon to be over abundance of green ones. Green tomato relish, fried, pickles etc.
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46. listenerVT
2:22 PM GMT on September 13, 2012
Whoa! have you seen Typhoon Sanba today? Heading into Cat 5 ~ !!!!!
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45. listenerVT
2:20 PM GMT on September 13, 2012
Ah, Sully, that's my kind of garden...using all good, available space!

So here's a tomato question for those in the know: Do I have to discard the tomatoes from a blighted plant? We were doing fine keeping ahead of it, then suddenly the blight just took over all at once. The tomatoes are mostly still green. What to do? Wash the tomatoes and set them in a sunny spot?
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44. TheShovler3
2:31 PM GMT on September 12, 2012
i Like your diagram lol. I'm going to make a pot of sauce like yours and jar it up and see how it is. Yours is definitely more work but no tomato sauce is easy. plus it will be good for the variety. Total time for me for about a gallon of sauce is about 3-4 hours from start to canned. I need to buy a bigger stock pot which would make it easier!

Went out yesterday to the garden, picked a dozen patty pans have to wait to pick the tomatoes because i need help carrying them down so ill do that today. Picked about 4 watermelons. Rough counted the pumpkins on the vine and i have 50-55 between carver,pie,nj cheese and ghost pumpkins.

Layed out plans for my melon patch next year very excited for that.
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43. sullivanweather
5:25 AM GMT on September 12, 2012
Quoting listenerVT:


YUM! How big was your garden this year?


I'll post some pictures of the garden and how everything came out.

The garden is shaped oddly so it's a tough call on size.
I'd say the north side border is about 50' in length but it tapers south for the last 10' on the east side. The east side border is about 30' in length. The south side border is 50' in length as well, but that tapers north after 25' and meets with the gate. After the gate there's about 20' till it meets together with the west side border of about 15' in length.

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Member Since: March 8, 2007 Posts: 273 Comments: 12612
42. sullivanweather
4:48 AM GMT on September 12, 2012
Quoting originalLT:
Sully, on post #38, first paragraph, that's, ...stirring every 900 seconds or so"... is that every 15 mins.?


LOL

Oops..

I was supposed to type 90 seconds, not 900....hahaha I'm sure 900 seconds would be hard to estimate.

And once all the tomatoes are added it gets stirred about once every five minutes to prevent sticking.
Member Since: March 8, 2007 Posts: 273 Comments: 12612
41. originalLT
1:15 AM GMT on September 12, 2012
Sully, on post #38, first paragraph, that's, ...stirring every 900 seconds or so"... is that every 15 mins.?
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40. listenerVT
12:51 AM GMT on September 12, 2012
Quoting sullivanweather:
First thing I do is prepare the garlic, onion, basil, sage and parsley. I clove and slice two bulbs of garlic and chop one whole sweet onion. Add that to 1/4 cup of olive oil in a 20qt saucepot on very low heat. Add in about 40-50 fresh basil leaves and a roughly equal amount of parsley....


We'll all be right over!!! :-D
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39. listenerVT
12:41 AM GMT on September 12, 2012
Quoting sullivanweather:
I'm glad to see everyone made it through safely!

I've been in the process of cooking down a 20 quart saucepot of tomato sauce, second one. The first time yielded 7 quarts of sauce when finished. But this pot has a much higher percentage of San Marzano tomatoes so I'm thinking maybe 9 quarts of sauce from this batch. Should have another one to make by Friday.



YUM! How big was your garden this year?
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38. sullivanweather
7:13 PM GMT on September 11, 2012
Shovler,

First thing I do is prepare the garlic, onion, basil, sage and parsley. I clove and slice two bulbs of garlic and chop one whole sweet onion. Add that to 1/4 cup of olive oil in a 20qt saucepot on very low heat. Add in about 40-50 fresh basil leaves and a roughly equal amount of parsley. I let that cook down for about 20 minutes, stirring every 900 seconds or so with a wooden spoon. This is where you have to pay the greatest attention to the cooking process because the garlic gets very sticky when it cooks so be sure it doesn't stick to the bottom of the saucepot. If it starts sticking and you get that sticky film on the bottom of the pot you'll be dealing with that almost the entire time and it could eventually ruin your sauce.

Now, before I get all the cooking of the base stock started I do one round of tomato processing so that when the garlic/onion/herb base for the sauce is ready for tomatoes, I have one ready to go. If one isn't ready to go you'll run the risk of burning/sticking on the bottom of the pot.

For the tomatoes:
I take the tomatoes I'm gonna use for the sauce and I throw them all in the sink and fill it with water. After there's enough water in the sink I add a capfull of bleach to the sink and wash all the tomatoes, drain, rinse well and re add water. I then let the tomatoes sit in the water as I process them.

For processing I first remove the skins using the boiling water/cold water trick. I boil the tomatoes for 3 minutes then take them out and put them in a cold water bath. All you have to do is give them a little squeeze near their base and they pop right out of their skins. The whole skinned tomatoes I put in a large bowl until that's full then I add it to the saucepot while I add the skins to a separate 5qt saucepot.

After about three hours all the tomatoes are skinned and in the saucepot to cook down for anywhere between 8-20 hours depending on type of tomatoes used and how much you're cooking.

Now, those skins you've collected in your separate saucepot...

Add water to them and cook those on the stove on medium-high heat for 15-20 minutes (same as you would for making grape jam). As they cook about every 2-3 minutes take a potato smasher and smash down on the skins. You'll notice the water getting very soupy after a little bit and the skins starting to curl up so they almost look like skinny red stems. Once you reach this point you can take them off the heat and strain the skins out. You'll have a very pasty-like tomato soup concoction. Add that to the sauce and you'll cut like two hours off your cooking time. You know how it seems to take forever to cook the watery part of the sauce down to thicken it? This does that for you and gives that watery part of the sauce that lovely consistency which makes it stick to a spoon rather than drain off it when it's dipped in the sauce.

Add salt, pepper, additional garlic to taste during the cooking process. Once it gets to the consistency I like I break out the canner and can up however many quarts I can and whatever is left in the last unfilled quart I use over the next couple days.

Member Since: March 8, 2007 Posts: 273 Comments: 12612
37. LakeWorthFinn
5:39 PM GMT on September 11, 2012
{{{sulli}}}
a quick flyby and a hug, stay safe there, ya hear !!!
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36. TheShovler3
4:43 PM GMT on September 11, 2012
hit 44 here this morning
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35. TheShovler3
4:42 PM GMT on September 11, 2012
Severe weather here wasn't too bad lots of wind and about 3.5" of rain from the whole day saturday including 1.9" in a heavy storm that preceded the storms.

So far this year i've been pickling 36quarts, made 24 pints of relish spicy and sweet. Canned up fresh peach salsa 24 1/2 pints and started doing sauce now. only did 4 quarts of sauce so far. My tomatoes have been really late. How do you make your sauce Sully?

I take mine skin, seeds and all after i core them and blend them coarsely and put them into the pot after i saute onions, garlic, peppers and boil them down i had salt half way through because salt makes them weep more liquid. Pepper, garlic powder, oregano and basil to taste. I used red pepper for more of a spicy ting.

Member Since: December 9, 2005 Posts: 10 Comments: 2579
34. sullivanweather
12:00 PM GMT on September 11, 2012
38.9°F here this morning for a low. Definitely autumn-like...
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33. originalLT
3:58 AM GMT on September 11, 2012
That tomato sauce sounds REAL good!
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32. NEwxguy
6:44 PM GMT on September 10, 2012
That was some crazy weather for September,something you expect in the summer,but not in September.
Glad to see everyone out there made it through safely.Storms fizzled out by the time they got to eastern Mass.My big storm was on Friday afternoon when the warm front moved through.
Member Since: September 6, 2007 Posts: 878 Comments: 15721
31. sullivanweather
5:41 PM GMT on September 10, 2012
I'm glad to see everyone made it through safely!

I've been in the process of cooking down a 20 quart saucepot of tomato sauce, second one. The first time yielded 7 quarts of sauce when finished. But this pot has a much higher percentage of San Marzano tomatoes so I'm thinking maybe 9 quarts of sauce from this batch. Should have another one to make by Friday.

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30. sullivanweather
5:38 PM GMT on September 10, 2012
Libertygirl,

Wow! That's crazy!
Member Since: March 8, 2007 Posts: 273 Comments: 12612
29. listenerVT
3:56 PM GMT on September 10, 2012
* W * O * W * LibertyGirl~!!!

Seeing a tornado at such close range has to be electrifying for your whole body!! :-o Yikes!! So glad you made it through! {!!!}


A friend of mine came too close to the one in northern Virginia, got to safety then realised her wedding dress was still outside in the car. She said she got wondering whether homeowners or auto insurance would cover it. I suggested that the wedding doesn't depend on what she's wearing, but it does depend on her being there! =Whew!=
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28. h2oskt
11:37 AM GMT on September 09, 2012
Thanks Sully for the reports. FYI, central CT (Bristol area) remained relatively calm all afternoon aside for a few showers.
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27. originalLT
2:16 AM GMT on September 09, 2012
On second thought, I guess they made the right decision at the US Open tennis today, the residual rain that followed the main frontal line of storms was pretty wide spread and would have prevented further play.
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Thomas is an avid weather enthusiast, landscaper and organic gardener. This blog is dedicated to Northeast and tropical weather forecasting. Enjoy!

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